April is National Grilled Cheese Month and I have been trying out some awesome grown up grilled cheese sandwiches! It has been a very cold April here in Wisconsin so we were still eating a lot of soup and we all know about the love affair between soup and grilled cheese!
Grilled cheese is the prefect canvas for food fun. You can add herbs, spices, meat, vegetables, and even some peppers to really liven it up!
No matter what I try and love, I always come back to my favorite…
Multigrain bread, 1 slice of American cheese (the good deli kind), 1 slice of mozzarella, 2 slices of bacon, and 2 slices of tomato.
*Warning – If you put the tomatoes on and cook the sandwich with them inside they turn to molten lava and you can burn your mouth.
I cook the sandwich openface so the tomatoes get a little warm but there is no fear of lava.
As I have gotten older my love affair with grilled cheese has had to be scaled down. I can’t have a lot of dairy now and gluten is not my friend. Thanks to Udi’s I don’t have to worry about the gluten!
I recently received some samples of Udi’s Gluten Free Foods Whole Wheat Bread, Millet Chia, Omega Flax and Fiber, and White Sandwich bread to help me celebrate National Grilled Cheese Month. I love bread with some texture and flavor so it was a real treat. My kids loved the white bread. I rarely ever buy white bread for them so they enjoyed it.
What is your favorite grilled cheese? And what Udi’s bread would you pair with it?